Beth's Veal Vermouth With Mushrooms Rezept

A cherished recipe from my childhood friend Beth, this tender veal dish is infused with rich vermouth and earthy mushrooms. Perfect for a weeknight dinner or a special occasion, it's easy to make ahead and reheat, making it a family-friendly favorite (even the kids love it!). Impress your guests with this elegant yet surprisingly simple recipe.

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 751.8 kcal

Eiweiß 141g

Bewertung Sei der Erste

170

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Zutaten für Beth's Veal Vermouth With Mushrooms

1 1/2 lbs boneless veal cutlets
1/2 cup all-purpose flour
4 tablespoons butter
2 cloves minced garlic
8 ounces sliced cremini mushrooms
Salt to taste
Freshly ground black pepper to taste
1 tablespoon fresh lemon juice
1/2 cup dry vermouth
2 tablespoons chopped fresh parsley

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Zubereitung von Beth's Veal Vermouth With Mushrooms

Flatten veal cutlets to 1/4 inch thickness.
Cut into 2-inch squares and dredge in 1/2 cup all-purpose flour.
Melt 4 tablespoons butter in a large skillet over medium-high heat. Sauté veal pieces in batches, ensuring not to overcrowd the pan, until golden brown on both sides. Set aside.
Add 2 cloves minced garlic to the skillet and sauté for 30 seconds until fragrant.
Return all the veal to the skillet. Arrange 8 ounces sliced cremini mushrooms over the top.
Season generously with salt and freshly ground black pepper to taste. Squeeze 1 tablespoon of fresh lemon juice over the veal and mushrooms.
Pour 1/2 cup dry vermouth over the veal and mushrooms.
Cover the skillet and reduce heat to low. Simmer for 20 minutes, or until the veal is fork-tender, adding more vermouth if needed to maintain moisture.
Garnish with 2 tablespoons chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

Fat

120g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes European Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Very Low Carbs Main Dish Beef Easy Dinner Party Dietary Low Calorie Low Carb Veal Low In Something Meat Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beth's Veal Vermouth With Mushrooms?

Beth's Veal Vermouth With Mushrooms dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Beth's Veal Vermouth With Mushrooms?

Beth's Veal Vermouth With Mushrooms hat etwa 751.8 Kalorien pro Portion, mit ungefähr 141 g Eiweiß, 3 g Kohlenhydraten und 71 g Fett.

Welche Zutaten brauche ich für Beth's Veal Vermouth With Mushrooms?

Die wichtigsten Zutaten für Beth's Veal Vermouth With Mushrooms sind Veal Cutlets, Flour, Butter, Garlic Clove, Mushroom, Salt. Die vollständige Liste mit Mengenangaben findest du oben.