Zutaten für Banana And Peanut Butter Cookies
- ½ cup creamy peanut butter
- 1 ripe medium banana
- ¼ cup packed light brown sugar
- Golden Syrup
- Egg
- ½ teaspoon baking soda
- Soy Flour
- Rice Flour
- 2 tablespoons maple syrup (or honey)
- ½ cup gluten-free all-purpose flour blend
- ¼ teaspoon salt
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Zubereitung von Banana And Peanut Butter Cookies
- Preheat oven to 160°C (320°F). Line a baking sheet with parchment paper.
- In a medium bowl, mash 1 ripe medium banana with a fork until mostly smooth.
- Add ½ cup creamy peanut butter and mix thoroughly with the mashed banana.
- Stir in ¼ cup packed light brown sugar and 2 tablespoons maple syrup (or honey) until well combined.
- In a separate bowl, whisk together ½ cup gluten-free all-purpose flour blend, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Flatten each ball slightly with a fork, creating a criss-cross pattern if desired.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
4g
Carbs
5g
