Banana Churros Rezept

Indulge in the irresistible sweetness of Banana Churros! These delightful fried dough pastries offer a unique twist on a classic, boasting a subtle banana flavor that's simply divine. Perfect as a warm and comforting breakfast treat or a decadent dessert, these churros are best enjoyed fresh from the fryer. Slightly adapted from ivy stark, this recipe is easy to follow and yields a batch of golden-brown, crispy churros. Serve them with a scoop of vanilla ice cream or a Mexican banana split for the ultimate indulgence!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 229.2 kcal
Eiweiß 11g
Bewertung Sei der Erste
Banana Churros 193

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Zutaten für Banana Churros

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Zubereitung von Banana Churros

  1. In a medium saucepan, bring 1 cup of water, 1/2 cup (1 stick) unsalted butter, and 1/2 cup milk to a rolling boil over medium heat.
  2. Reduce heat to low. Add 2 cups all-purpose flour and 2 teaspoons baking powder all at once, stirring vigorously with a wooden spoon until a smooth, soft dough forms and pulls away from the sides of the pan. This will take about 1-2 minutes of constant stirring.
  3. Remove from heat. Let the dough cool slightly, about 5 minutes. Using an electric mixer on low speed, beat in 3 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in 1/2 cup mashed ripe banana.
  4. Transfer the dough to a piping bag fitted with a star tip. Pipe 2-4 inch churros onto a baking sheet lined with parchment paper.
  5. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully fry the churros in batches, for 2-3 minutes per side, until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack to drain excess oil.
  6. In a shallow dish, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. While the churros are still warm, toss gently in the cinnamon sugar mixture or plain sugar for a more pronounced banana flavor.
  7. Serve your delicious Banana Churros immediately. Enjoy with your favorite dipping sauce, such as chocolate sauce or a Mexican banana split!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

26g

Fat

23g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Desserts Fruit Mexican Spanish European Holiday Event Vegetarian Deep Fry Dietary Low Sodium Inexpensive Low In Something Tropical Fruit Bananas Brunch Taste Mood Sweet Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Churros?

Banana Churros dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Banana Churros?

Banana Churros hat etwa 229.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 11 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Banana Churros?

Die wichtigsten Zutaten für Banana Churros sind Water, Butter, Milk, All Purpose Flour, Baking Powder, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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