Zutaten für Banana Bread Ii
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup unsweetened applesauce
- 3/4 cup granulated sugar
- 2 large egg whites
- 3 ripe bananas
- 1 teaspoon vanilla extract
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Zubereitung von Banana Bread Ii
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon. Set aside.
- In a large bowl, mash 3 ripe bananas with a fork. Add 1/2 cup unsweetened applesauce, 3/4 cup granulated sugar, 2 large egg whites, and 1 teaspoon vanilla extract. Whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
172g
Fat
0g
Carbs
32g
