Ingredientes para Banana Bread Muffins
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 cup (1 stick) margarine
- 3/4 cup granulated sugar
- cups brown sugar
- 3 ripe medium bananas, mashed
- 2 large eggs
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chocolate chips (optional)
- 1 teaspoon ground cinnamon
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Cómo preparar Banana Bread Muffins
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line a muffin tin with paper liners.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, ¾ teaspoon salt, and 1 teaspoon ground cinnamon. Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter or margarine and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time, then mash in 3 ripe medium bananas until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup chopped walnuts or pecans (optional) and ½ cup chocolate chips (optional).
- Pour batter into prepared loaf pan or muffin tins, filling each muffin cup about ¾ full.
- Bake for 50-60 minutes for a loaf or 18-22 minutes for muffins, or until a wooden skewer inserted into the center comes out clean. Muffins and bread will turn golden brown.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
75g
Fat
8g
Carbs
10g
