Zutaten für Banana Carrot Bread
- 3 ripe bananas, mashed
- ¾ cup packed brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups grated carrots
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Zubereitung von Banana Carrot Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash 3 ripe bananas with a fork. Add ¾ cup packed brown sugar, ½ cup vegetable oil, and 2 large eggs. Beat with an electric mixer until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 1 ½ cups grated carrots.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious homemade banana carrot bread!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
122g
Fat
15g
Carbs
15g
