Zutaten für Banana Chocolate Chip Muffins
- 3 ripe bananas
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 teaspoon ground cinnamon
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Zubereitung von Banana Chocolate Chip Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash 3 ripe bananas with a fork. Add 1/3 cup vegetable oil, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg. Mix well until combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
78g
Fat
17g
Carbs
11g
