Banana Chocolate Chip Muffins Recipe

Ingredients for Banana Chocolate Chip Muffins

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• Whole Wheat Flour
• Baking Powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

How to Make Banana Chocolate Chip Muffins

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, mash 3 ripe bananas with a fork. Add 1/3 cup vegetable oil, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg. Mix well until combined.
3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Stir in 1 cup chocolate chips.
6. Fill muffin cups about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.