Zutaten für Banana Chocolate Surprise Cake
- Plain Flour
- 2 teaspoons baking powder
- 1 ½ cups granulated sugar
- Unsalted Butter
- 1 cup milk
- 1 teaspoon vanilla extract
- White Vinegar
- Bananas
- Dark Chocolate
- 1 large egg white
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Zubereitung von Banana Chocolate Surprise Cake
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, mash 3 ripe bananas. Add 2 cups all-purpose flour, 2 teaspoons baking powder, 1 ½ cups granulated sugar, ½ cup (1 stick) unsalted butter, softened, 1 cup milk, 1 teaspoon vanilla extract, 1 tablespoon white vinegar. Mix until just combined.
- Pour half of the batter into the prepared bundt pan.
- In a separate bowl, whisk together 6 ounces semi-sweet chocolate (melted), ¼ cup milk, and 1 large egg white until smooth and creamy.
- Gently pour the chocolate mixture over the batter in the bundt pan. Do not stir.
- Pour the remaining banana batter over the chocolate layer. Swirl gently with a knife or toothpick to create a marbled effect (optional).
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. Let it cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
165g
Fat
76g
Carbs
26g
