Zutaten für Banana Crunch Punch
- Sugar, to taste (optional)
- Water
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- Frozen Lemonade (not used in recipe)
- 1 (46 ounce) can pineapple juice
- 6 frozen bananas, sliced
- 2 (2 liter) bottles lemon-lime soda
- 1 (15 ounce) can cream of coconut
- 1 tablespoon vanilla extract
- 1 (10 ounce) jar maraschino cherries (optional, for garnish)
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Zubereitung von Banana Crunch Punch
- Combine the frozen banana slices, pineapple juice, orange juice, and lemon-lime soda in a large pitcher.
- Add the cream of coconut and vanilla extract.
- Stir gently to combine all ingredients.
- Taste and adjust sweetness as needed (optional).
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Garnish each serving with a maraschino cherry and a slice of banana (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Beverages Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Citrus Oranges Tropical Fruit Bananas Pineapple Number Of Servings 3 Steps Or Less
