Zutaten für Strawberry Blush Punch
- Frozen Lemonade
- Frozen Limeade Concentrate
- Strawberry
- Water
- Vodka
- 1 1/2 cups granulated sugar
- 1 cup boiling water
- Sprite
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Zubereitung von Strawberry Blush Punch
- In a medium saucepan, dissolve 1 1/2 cups of granulated sugar in 1 cup of boiling water. Stir until the sugar is completely dissolved.
- In a large pitcher, combine the sugar syrup with 2 cups of strawberry puree (fresh or frozen), 1 (12 ounce) can frozen strawberry concentrate, 4 cups of water, and 1 cup lemon-lime soda (like Sprite or 7 Up). Stir gently to combine.
- Pour the mixture into a shallow freezer-safe container. Freeze for at least 3-4 hours, or until solid but still scoopable.
- To serve, scoop the frozen Strawberry Blush Punch into glasses, filling them about 2/3 full.
- Top each glass with 1-2 ounces of lemon-lime soda and serve immediately. Garnish with fresh strawberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
195g
Fat
0g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Easy No Cook Dinner Party Holiday Event Low Fat Cocktails Punch Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Brunch Taste Mood Sweet Equipment Presentation Served Cold Technique
