Banana Custard Slice Recette

Inspired by James Reeson's 'Alive and Cooking,' this creamy Banana Custard Slice is surprisingly easy to make and delivers incredible flavor! Get ready for layers of buttery shortbread, luscious banana custard, and a delightful topping. This recipe is perfect for dessert lovers of all skill levels. (Refrigeration time: 1 hour, not included in cook time)

Préparation 20 min

Cuisson 45 min

Calories 1566.8 kcal

Protéines 75g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Custard Slice

2 ripe bananas, mashed
2 cups milk
3 egg yolks
11/12 cup sugar (granulated/caster sugar)
1 teaspoon vanilla extract
1/4 cup cornstarch (used in recipe, or arrowroot powder as substitute)
Not used; recipe specifies a shortbread crust
2 tablespoons confectioners' sugar (optional, for topping)
1 1/2 cups flour
1/2 cup butter, softened
1 teaspoon salt
1/4 cup cornstarch
1/2 cup heavy cream (optional, for topping)

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Comment préparer Banana Custard Slice

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan.
Make the shortbread crust: In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk. Gradually add the flour and salt, mixing until just combined. Press the dough evenly into the prepared pan.
Bake the crust for 15-20 minutes, or until lightly golden. Let cool completely.
Make the banana custard: In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Add the egg yolks and vanilla extract.
Cook over medium heat, stirring constantly, until the custard thickens and comes to a gentle boil. Remove from heat and stir in the mashed bananas.
Pour the banana custard over the cooled shortbread crust. Spread evenly.
Refrigerate for at least 1 hour, or until set.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

218g

Fat

134g

Carbs

55g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Oven Eggs Food Processor Blender Stove Top Dietary Low Sodium Low In Something Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Banana Custard Slice ?

Banana Custard Slice prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Banana Custard Slice ?

Banana Custard Slice contient environ 1566.8 calories par portion, avec environ 75 g de protéines, 55 g de glucides et 131 g de lipides.

De quels ingrédients ai-je besoin pour Banana Custard Slice ?

Les principaux ingrédients de Banana Custard Slice sont Bananas, Milk, Eggs, Caster Sugar, Vanilla Essence, Arrowroot. Consultez la liste complète avec les quantités ci-dessus.