Zutaten für Banana Ice Cream No Machine Needed
- 2 frozen bananas
- 2 tablespoons milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract (optional)
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Zubereitung von Banana Ice Cream No Machine Needed
- Add the frozen banana slices and sugar to a food processor.
- Process for 1-2 minutes, scraping down the sides as needed, until the bananas are coarsely crushed.
- With the food processor running, slowly pour in the milk (and vanilla extract if using).
- Continue processing until the mixture is completely smooth and creamy, resembling ice cream. This may take 2-3 minutes.
- Serve immediately for a softer ice cream, or freeze for 30 minutes for a firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
3g
Carbs
15g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy European Kid Friendly Low Fat Summer Frozen Desserts Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something 3 Steps Or Less
