Banana Lime And Coconut Cake Australia Rezept

Escape to the tropics with this decadent Banana Lime Coconut Cake! Inspired by a classic Australian recipe (originally found on www.sydneymarkets.com.au), this moist and flavorful cake features the perfect balance of sweet bananas, tangy lime, and creamy coconut. A simple yet elegant dessert, perfect for any occasion. This recipe has been updated for optimal deliciousness!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 672.1 kcal

Eiweiß 15g

Bewertung Sei der Erste

160

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Zutaten für Banana Lime And Coconut Cake Australia

2 large eggs
zest of 1 lime
2 tablespoons lime juice
1 cup buttermilk
2 ripe bananas, mashed
1 cup (2 sticks) softened unsalted butter
1 ½ cups granulated sugar
2 cups all-purpose flour
1 teaspoon baking soda
5/6 cup shredded coconut, divided
8 ounces softened cream cheese
2 cups powdered sugar
2 tablespoons milk

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Zubereitung von Banana Lime And Coconut Cake Australia

Preheat oven to 175°C (350°F). Grease and flour a 9-inch springform pan. Line the bottom with parchment paper.
In a medium bowl, whisk together 2 large eggs, the zest of 1 lime, 2 tablespoons of lime juice, 1 cup buttermilk, and 2 mashed ripe bananas until well combined.
Set aside.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Add the banana mixture to the creamed butter and sugar. Beat on low speed until just combined.
In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda. Gradually add to the wet ingredients, mixing until just combined.
Gently fold in ½ cup shredded coconut until just combined.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before removing the springform sides. Transfer the cake to a wire rack to cool completely.
While the cake cools, toast the remaining ⅓ cup shredded coconut in a dry skillet over medium heat, stirring frequently, until golden brown. Set aside.
For the icing: In a bowl, beat together 8 ounces cream cheese (softened), 2 cups powdered sugar, and 2 tablespoons milk until smooth and creamy.
Frost the cooled cake with the cream cheese icing. Sprinkle with the toasted coconut before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

251g

Fat

97g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Desserts Eggs Dairy Fruit Australian Vegetarian Cakes Dietary Low Sodium Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Lime And Coconut Cake Australia?

Banana Lime And Coconut Cake Australia dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Banana Lime And Coconut Cake Australia?

Banana Lime And Coconut Cake Australia hat etwa 672.1 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 31 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Banana Lime And Coconut Cake Australia?

Die wichtigsten Zutaten für Banana Lime And Coconut Cake Australia sind Eggs, Lime, Lime Juice, Buttermilk, Bananas, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.