Banana Lime And Coconut Cake Australia Recette

Escape to the tropics with this decadent Banana Lime Coconut Cake! Inspired by a classic Australian recipe (originally found on www.sydneymarkets.com.au), this moist and flavorful cake features the perfect balance of sweet bananas, tangy lime, and creamy coconut. A simple yet elegant dessert, perfect for any occasion. This recipe has been updated for optimal deliciousness!

Préparation 20 min

Cuisson 70 min

Calories 672.1 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Lime And Coconut Cake Australia

2 large eggs
zest of 1 lime
2 tablespoons lime juice
1 cup buttermilk
2 ripe bananas, mashed
1 cup (2 sticks) softened unsalted butter
1 ½ cups granulated sugar
2 cups all-purpose flour
1 teaspoon baking soda
5/6 cup shredded coconut, divided
8 ounces softened cream cheese
2 cups powdered sugar
2 tablespoons milk

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Comment préparer Banana Lime And Coconut Cake Australia

Preheat oven to 175°C (350°F). Grease and flour a 9-inch springform pan. Line the bottom with parchment paper.
In a medium bowl, whisk together 2 large eggs, the zest of 1 lime, 2 tablespoons of lime juice, 1 cup buttermilk, and 2 mashed ripe bananas until well combined.
Set aside.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Add the banana mixture to the creamed butter and sugar. Beat on low speed until just combined.
In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda. Gradually add to the wet ingredients, mixing until just combined.
Gently fold in ½ cup shredded coconut until just combined.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before removing the springform sides. Transfer the cake to a wire rack to cool completely.
While the cake cools, toast the remaining ⅓ cup shredded coconut in a dry skillet over medium heat, stirring frequently, until golden brown. Set aside.
For the icing: In a bowl, beat together 8 ounces cream cheese (softened), 2 cups powdered sugar, and 2 tablespoons milk until smooth and creamy.
Frost the cooled cake with the cream cheese icing. Sprinkle with the toasted coconut before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

251g

Fat

97g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Desserts Eggs Dairy Fruit Australian Vegetarian Cakes Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Lime And Coconut Cake Australia ?

Banana Lime And Coconut Cake Australia prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Banana Lime And Coconut Cake Australia ?

Banana Lime And Coconut Cake Australia contient environ 672.1 calories par portion, avec environ 15 g de protéines, 31 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Banana Lime And Coconut Cake Australia ?

Les principaux ingrédients de Banana Lime And Coconut Cake Australia sont Eggs, Lime, Lime Juice, Buttermilk, Bananas, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.