Zutaten für Banana Nut Muffins
- 2 cups all-purpose flour
- Not used in recipe
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 3 ripe mashed bananas (about 1 ½ cups)
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
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Zubereitung von Banana Nut Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 3 ripe mashed bananas (about 1 ½ cups), ½ cup buttermilk, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped walnuts.
- Fill the muffin cups about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
45g
Fat
29g
Carbs
9g
