Banana Nutmeg Bread Pudding Receita

Transform leftover bread into a decadent and healthy Banana Nutmeg Bread Pudding! This (almost) fat-free recipe uses high-quality bread as its star, showcasing its delicious flavor. Sweet bananas and warm nutmeg create a comforting dessert or breakfast treat. Perfect for using up stale bread, this recipe is easily adaptable to other fruits (excluding apples and berries). Get ready for a taste sensation!

Preparo 15 min
Cozimento 35 min
Calorias 257.5 kcal
Proteína 30g
Avaliação Seja o primeiro
Banana Nutmeg Bread Pudding 92

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Nutmeg Bread Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Nutmeg Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Banana Nutmeg Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 8x8 inch baking dish. Arrange 2 thinly sliced ripe bananas in the bottom of the dish.
  3. Cut stale bread into 1-inch cubes. Arrange the bread cubes over the bananas, ensuring the bananas are completely covered.
  4. In a large bowl, whisk together 1/4 cup Splenda (or other granulated sugar substitute), 2 large egg whites, 1 cup milk (dairy or non-dairy), and 1/2 teaspoon ground nutmeg until well combined.
  5. Pour the wet ingredients evenly over the bread, ensuring all pieces are moistened. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
  6. Bake in the preheated oven for 30-40 minutes, or until the pudding is puffed, golden brown, and a knife inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

67g

Fat

2g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Banana Nutmeg Bread Pudding?

Banana Nutmeg Bread Pudding leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Banana Nutmeg Bread Pudding?

Banana Nutmeg Bread Pudding tem aproximadamente 257.5 calorias por porção, com cerca de 30 g de proteína, 14 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Banana Nutmeg Bread Pudding?

Os principais ingredientes de Banana Nutmeg Bread Pudding são Pam Cooking Spray, Bananas, Whole Grain Bread, Splenda Sugar Substitute, Splenda Brown Sugar Blend, Egg White. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação