Asian Banana Cake Rezept

Indulge in the rich, moist sweetness of this Asian Banana Cake, made with the exquisite Pisang Mas banana! This recipe unlocks the unique flavor profile of the Pisang Mas, creating a truly unforgettable cake. Don't substitute other banana varieties – the Pisang Mas is key to this recipe's success. Get ready for a delightful treat that's perfect for afternoon tea or a special occasion!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 69.9 kcal

Eiweiß 2g

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Zutaten für Asian Banana Cake

200g all-purpose flour
4 tsp baking powder
3 large eggs
egg yolks
175g granulated sugar
1 tsp banana extract
Corn Oil
200g mashed Pisang Mas bananas
100ml vegetable oil

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Zubereitung von Asian Banana Cake

Preheat oven to 180°C (360°F).
Grease and flour a 9x5 inch loaf pan.
In a medium bowl, whisk together 200g all-purpose flour and 4 tsp baking powder. Set aside.
In a large bowl, beat 3 large eggs and 175g granulated sugar with an electric mixer until light and fluffy (about 5-7 minutes).
Add 200g mashed Pisang Mas bananas (about 2-3 medium bananas, peeled and mashed) to the egg mixture. Beat with the electric mixer until very thick and creamy (about 8-10 minutes).
Gently fold in the dry ingredients (flour mixture) using a hand whisk until just combined. Be careful not to overmix.
Stir in 1 tsp banana extract and 100ml vegetable oil. Mix until well incorporated.
Pour batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness at 35 minutes.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Desserts Fruit Asian Easy Cakes Dietary Low Sodium Low In Something Tropical Fruit Bananas Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Banana Cake?

Asian Banana Cake dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Asian Banana Cake?

Asian Banana Cake hat etwa 69.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Asian Banana Cake?

Die wichtigsten Zutaten für Asian Banana Cake sind Flour, Baking Powder, Eggs, Egg Yolk, Sugar, Banana Flavoring. Die vollständige Liste mit Mengenangaben findest du oben.