Banana Pecan Sour Cream Coffee Cake Rezept

Indulge in this irresistible Banana Pecan Sour Cream Coffee Cake! Moist, tender, and bursting with the delicious flavors of ripe bananas and crunchy pecans, this coffee cake is the perfect treat for breakfast, brunch, or an afternoon pick-me-up. Easy to make and guaranteed to impress, this recipe is a must-try for all baking enthusiasts.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 3605.9 kcal

Eiweiß 99g

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Zutaten für Banana Pecan Sour Cream Coffee Cake

1 cup chopped pecans
1 1/2 cups sugar
1 teaspoon ground cinnamon
Butter (not used in recipe; 1/2 cup vegetable oil is specified)
2 large eggs
3 medium ripe bananas, mashed
1 teaspoon vanilla extract
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil

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Zubereitung von Banana Pecan Sour Cream Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash bananas until smooth. Add sour cream, oil, eggs, and vanilla extract. Mix well.
In a separate bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in pecans.
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

127 g

Sugar

1089g

Fat

401g

Carbs

163g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Oven Coffee Cakes Nuts Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Pecan Sour Cream Coffee Cake?

Banana Pecan Sour Cream Coffee Cake dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Banana Pecan Sour Cream Coffee Cake?

Banana Pecan Sour Cream Coffee Cake hat etwa 3605.9 Kalorien pro Portion, mit ungefähr 99 g Eiweiß, 163 g Kohlenhydraten und 258 g Fett.

Welche Zutaten brauche ich für Banana Pecan Sour Cream Coffee Cake?

Die wichtigsten Zutaten für Banana Pecan Sour Cream Coffee Cake sind Pecans, Sugar, Cinnamon, Butter, Eggs, Banana. Die vollständige Liste mit Mengenangaben findest du oben.