Banana Pecan Sour Cream Coffee Cake Recette

Indulge in this irresistible Banana Pecan Sour Cream Coffee Cake! Moist, tender, and bursting with the delicious flavors of ripe bananas and crunchy pecans, this coffee cake is the perfect treat for breakfast, brunch, or an afternoon pick-me-up. Easy to make and guaranteed to impress, this recipe is a must-try for all baking enthusiasts.

Préparation 20 min

Cuisson 65 min

Calories 3605.9 kcal

Protéines 99g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pecan Sour Cream Coffee Cake

1 cup chopped pecans
1 1/2 cups sugar
1 teaspoon ground cinnamon
Butter (not used in recipe; 1/2 cup vegetable oil is specified)
2 large eggs
3 medium ripe bananas, mashed
1 teaspoon vanilla extract
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Pecan Sour Cream Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Pecan Sour Cream Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash bananas until smooth. Add sour cream, oil, eggs, and vanilla extract. Mix well.
In a separate bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in pecans.
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

127 g

Sugar

1089g

Fat

401g

Carbs

163g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Oven Coffee Cakes Nuts Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Pecan Sour Cream Coffee Cake ?

Banana Pecan Sour Cream Coffee Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Banana Pecan Sour Cream Coffee Cake ?

Banana Pecan Sour Cream Coffee Cake contient environ 3605.9 calories par portion, avec environ 99 g de protéines, 163 g de glucides et 258 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pecan Sour Cream Coffee Cake ?

Les principaux ingrédients de Banana Pecan Sour Cream Coffee Cake sont Pecans, Sugar, Cinnamon, Butter, Eggs, Banana. Consultez la liste complète avec les quantités ci-dessus.