Zutaten für Banana Scones
- 2 cups All Purpose Flour
- 1/4 cup packed Brown Sugar
- 2 1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Ginger
- 1/2 cup (1 stick) cold Butter
- 1/2 cup 2% Low Fat Milk
- 1 teaspoon Vanilla Extract
- 1 large ripe Banana, mashed
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Zubereitung von Banana Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ginger.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the milk and vanilla extract.
- Gradually add the milk mixture to the flour mixture, stirring gently until the dough just comes together. Do not overmix.
- Fold in the mashed bananas.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick disk.
- Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 17-20 minutes, or until the scones are lightly golden brown.
- Let the scones cool on a wire rack for a few minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
29g
Fat
28g
Carbs
11g
