Banana Pound Cake With A Caramel Glaze Rezept

Indulge in this unbelievably moist banana pound cake, topped with a decadent homemade caramel glaze. This recipe delivers the perfect balance of sweet banana flavor and rich caramel, making it an irresistible treat for any occasion. Easy to follow instructions ensure baking success!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 543.2 kcal

Eiweiß 11g

Bewertung Sei der Erste

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Zutaten für Banana Pound Cake With A Caramel Glaze

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups unsalted butter
1/2 cup vegetable shortening
2 3/4 cups packed light brown sugar
1 1/2 cups granulated sugar
4 large eggs
1 cup buttermilk
2 cups mashed ripe bananas
1 cup chopped pecans
2 teaspoons vanilla extract
1/2 cup heavy cream

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Zubereitung von Banana Pound Cake With A Caramel Glaze

Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup vegetable shortening, 1 3/4 cups packed light brown sugar, and 1 cup granulated sugar until light and fluffy (about 5-7 minutes).
Beat in 4 large eggs one at a time, mixing well after each addition.
In a small bowl, combine 1 cup buttermilk and 1 teaspoon vanilla extract.
Gradually add the dry ingredients and the wet ingredients alternately to the creamed mixture, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 2 cups mashed ripe bananas (about 3 medium), and 1 cup chopped pecans.
Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake cools, prepare the caramel glaze: In a medium saucepan over medium-high heat, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed light brown sugar, 1/2 cup granulated sugar, and 1/2 cup heavy cream.
Bring to a boil, stirring constantly. Boil for 1 minute, then remove from heat.
Stir in 1 teaspoon vanilla extract.
Let the glaze cool slightly until it thickens enough to drizzle. Drizzle over the completely cooled cake.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

188g

Fat

63g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Cakes Tropical Fruit Bananas Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Pound Cake With A Caramel Glaze?

Banana Pound Cake With A Caramel Glaze dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Banana Pound Cake With A Caramel Glaze?

Banana Pound Cake With A Caramel Glaze hat etwa 543.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 22 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Banana Pound Cake With A Caramel Glaze?

Die wichtigsten Zutaten für Banana Pound Cake With A Caramel Glaze sind Flour, Baking Powder, Baking Soda, Salt, Butter, Shortening. Die vollständige Liste mit Mengenangaben findest du oben.