Barbecue Chicken Quesadilla Recipe

Ingredients for Barbecue Chicken Quesadilla

• Flour Tortillas
• 1/4 cup chopped red onion (optional)
• Chicken Breasts
• Barbecue Sauce
• Mexican Blend Cheese

How to Make Barbecue Chicken Quesadilla

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine 1.5 cups cooked chicken (shredded or diced) with 1/2 cup BBQ sauce. Mix well.
3. Lay a large flour tortilla (12-inch) on a baking sheet. Spread half of the chicken mixture evenly over the tortilla.
4. Top with 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 1/4 cup chopped red onion.
5. Carefully place a second 12-inch flour tortilla on top to cover the filling.
6. Bake for 7-10 minutes, or until the cheese is melted and bubbly and the tortilla is golden brown.
7. Remove from oven and let cool slightly before cutting into wedges.
8. Serve immediately with sour cream, salsa, and guacamole.