Zutaten für Barren River State Park Christmas Waldorf Salad
- 4 large red delicious apples, cored and diced
- 4 large granny smith apples, cored and diced
- 1/2 cup sweetened shredded coconut flakes
- 2 cups chopped walnuts
- 2 cups chopped celery
- 3 cups red grapes, halved
- 3 cups green grapes, halved
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 1/2 cup mayonnaise
- 1 (8 ounce) container sour cream
- 1 tablespoon sugar
- 2 (20 ounce) cans pineapple chunks, drained
- 1 (8 ounce) container cool whip, thawed
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Barren River State Park Christmas Waldorf Salad
- **Prepare the Dressing:** In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and well combined.
- **Combine Salad Ingredients:** In a large bowl, gently combine 4 cups diced apples (a mix of Honeycrisp and Granny Smith recommended), 1 cup chopped walnuts or pecans, 1/2 cup sweetened shredded coconut flakes.
- **Dress the Salad:** Pour the prepared dressing over the apple mixture. Toss gently to coat all ingredients evenly.
- **Chill & Serve:** Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
1500g
Fat
272g
Carbs
159g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Fruit American Southern United States Easy Beginner Cook Potluck Holiday Event Picnic Dietary Christmas Low Sodium Gluten Free Low Cholesterol Low Calorie Oamc Freezer Make Ahead Egg Free Healthy 2 Free Of Something Low In Something Apples To Go Number Of Servings Presentation Served Cold 3 Steps Or Less 4 Hours Or Less
