Zutaten für Basic French Toast
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon granulated sugar
- a pinch of salt
- 6 slices white bread
- butter (for serving)
- maple syrup (for serving)
- oil (for griddle)
- powdered sugar (optional, for serving)
- fresh fruit (optional, for serving)
- whipped cream (optional, for serving)
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Zubereitung von Basic French Toast
- Crack 2 large eggs into a shallow dish and whisk vigorously until yolks and whites are fully combined and slightly frothy.
- Add 1/2 cup milk (dairy or non-dairy), 1 tablespoon granulated sugar, and a pinch of salt to the egg mixture.
- Whisk until the sugar is dissolved and the ingredients are thoroughly blended.
- Dip one slice of bread at a time into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side to allow it to absorb the custard.
- Heat a lightly oiled griddle or large skillet over medium heat. Once hot, place the soaked bread slices onto the griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Serve immediately. Top with butter, your favorite syrup (maple syrup is classic!), powdered sugar, fresh fruit, or whipped cream for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
350 g
Sugar
201g
Fat
55g
Carbs
192g
