Baked Peach French Toast Rezept

Indulge in this irresistible Baked Peach French Toast Casserole! This decadent breakfast or brunch masterpiece features tender bread soaked in a creamy custard, layered with juicy peach slices, and baked to golden perfection. A warm maple syrup drizzle and a sprinkle of pecans complete this unforgettable dish. Optionally, elevate it with a splash of Grand Marnier, bourbon, rum, or brandy in the whipped cream for an extra touch of sophistication. Prepare it the night before for an even more flavorful experience!

Vorbereitung 30 Min.
Kochzeit 65 Min.
Kalorien 343.3 kcal
Eiweiß 24g
Bewertung Sei der Erste
Baked Peach French Toast 213

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Zutaten für Baked Peach French Toast

  • 1 loaf (about 1 pound) challah or brioche bread
  • 6 large eggs
  • 2 cups milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 medium peaches
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped pecans
  • vegetable oil spray
  • 1 cup maple syrup

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Zubereitung von Baked Peach French Toast

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9x13 inch baking pan with vegetable oil spray.
  3. Trim crusts from 1 loaf (about 1 pound) of challah or brioche bread and cut into 1/2-inch cubes.
  4. Arrange bread cubes tightly in a single layer in the prepared pan.
  5. In a large bowl, whisk together 6 large eggs, 2 cups milk, 1/4 cup granulated sugar, 1/4 teaspoon ground nutmeg, and 1 teaspoon vanilla extract until sugar is dissolved.
  6. Pour half of the egg mixture over the bread, using a large spoon to gently press the bread down to ensure it's fully coated.
  7. Peel and slice 3 medium peaches into 1/2-inch thick slices.
  8. Arrange peach slices over the soaked bread, either in straight rows or concentric circles.
  9. Pour the remaining egg mixture evenly over the peaches.
  10. In a small bowl, combine 1/2 cup granulated sugar with 1 teaspoon ground cinnamon.
  11. Sprinkle the cinnamon-sugar mixture evenly over the peaches.
  12. Dot the top with 2 tablespoons of butter, cut into small pieces.
  13. Bake for 45-60 minutes, or until golden brown and set. If preparing the night before, skip to step 15.
  14. Let the casserole rest for 5-10 minutes after baking before serving.
  15. Gently heat 1 cup maple syrup until warm.
  16. Cut the casserole into servings and drizzle with warm maple syrup.
  17. Sprinkle with 1/4 cup chopped pecans and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

112g

Fat

28g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Oven Romantic Grains Dietary Low Sodium Low Calorie Comfort Food Low In Something Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Peach French Toast?

Baked Peach French Toast dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Baked Peach French Toast?

Baked Peach French Toast hat etwa 343.3 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 15 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Baked Peach French Toast?

Die wichtigsten Zutaten für Baked Peach French Toast sind White Bread, Eggs, Milk, Sugar, Vanilla, Peaches. Die vollständige Liste mit Mengenangaben findest du oben.

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