Zutaten für Basil Pesto
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Zubereitung von Basil Pesto
- Combine 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts (or walnuts), 2 cloves garlic, and a pinch of salt in a food processor.
- Pulse until finely chopped but not completely pureed.
- With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil and the juice of 1 lemon.
- Continue processing until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Enjoy your homemade pesto on pasta, grilled chicken, vegetables, or spread on sandwiches!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
16g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Condiments Etc Easy European Summer Vegetarian Italian Spreads Food Processor Blender Dietary Gluten Free Seasonal High Calcium Low Carb Free Of Something High In Something Low In Something Pasta Rice And Grains Equipment Small Appliance
