Zutaten für Basil Chicken Marsala With Mushrooms
- 1.5 lbs boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 3 tablespoons olive oil
- 8 ounces sliced cremini mushrooms
- 1/2 cup Marsala wine
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh basil
- Onion Powder
- 1 tablespoon butter
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Zubereitung von Basil Chicken Marsala With Mushrooms
- Place chicken breasts (about 1.5 lbs) between two sheets of wax paper and pound to approximately 1/4-inch thickness using a meat mallet.
- In a large bowl or plastic bag, combine 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Add chicken breasts to the flour mixture, tossing to coat evenly.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Sauté chicken for 3-5 minutes per side, or until cooked through and golden brown.
- Remove chicken from skillet and set aside.
- Add 8 ounces sliced cremini mushrooms to the skillet along with 1 tablespoon olive oil (if needed).
- Sauté mushrooms for 2-3 minutes, until softened.
- Stir in 1/2 cup Marsala wine, 1/4 cup chicken broth, 2 tablespoons chopped fresh basil, and 1 tablespoon butter.
- Scrape the bottom of the skillet to loosen any browned bits.
- Bring the sauce to a boil, then reduce heat to a simmer.
- Return chicken to the skillet.
- Simmer, uncovered, for 2 minutes, allowing the sauce to thicken slightly and the chicken to heat through. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
10g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Poultry Easy European Beginner Cook Dinner Party Romantic Italian Chicken Stove Top Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Meat Chicken Breasts Taste Mood Savory Equipment 3 Steps Or Less
