Zutaten für Basil Fries
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons chopped fresh basil
- 1 teaspoon garlic powder
- 2 pounds russet potatoes
- nonstick cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basil Fries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Basil Fries
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 1/2 cup grated Parmesan cheese, 1/4 cup olive oil, 2 tablespoons chopped fresh basil, and 1 teaspoon garlic powder.
- Cut 2 pounds of russet potatoes into 1/4-inch thick sticks.
- Add the potato sticks to the cheese mixture and toss gently to coat evenly.
- Lightly grease a 15 x 10-inch baking pan with nonstick cooking spray.
- Spread the potato sticks in a single layer in the prepared pan.
- Bake for 15 minutes.
- Remove the pan from the oven and gently turn the fries.
- Bake for another 20-25 minutes, or until the fries are golden brown, crispy, and cooked through.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
8g
Carbs
11g
