Zutaten für Basil Garlic Butter
- 1 cup (2 sticks) unsalted butter
- 1/2 cup packed fresh basil leaves
- 2 cloves minced garlic
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt (or to taste)
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Zubereitung von Basil Garlic Butter
- Melt 1 cup (2 sticks) of unsalted butter in a medium saucepan over low heat.
- Add 1/2 cup packed fresh basil leaves, 2 cloves minced garlic, and 1/4 cup grated Parmesan cheese to the melted butter.
- Whisk the mixture constantly until the cheese is melted and the butter is smooth and evenly blended (about 2-3 minutes).
- Remove from heat and stir in 1/2 teaspoon salt (or to taste).
- Pour the mixture into four small, oven-safe crocks or ramekins.
- Allow the flavors to meld for at least 4 hours in the refrigerator before serving. For best results, prepare a day ahead.
- Can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
1179g
Carbs
1g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc American Easy No Cook Refrigerator Dinner Party Spring Summer Vegetarian Freezer Dietary Low Sodium Seasonal Pacific Northwest Low Carb Inexpensive Low In Something Equipment Number Of Servings Technique
