Forktionary

Basil Garlic Butter Recipe

Elevate your cooking with this incredibly flavorful Basil Garlic Butter! Perfect for spreading on bread, pasta, or vegetables, this easy recipe takes just minutes to make and results in a delicious compound butter you'll want to keep on hand. Impress your guests or simply enjoy a burst of fresh, aromatic flavor with every bite.

Prep Time 10 mins
Cook Time 15 mins
Calories 3334.6 kcal
Protein 21g
Rating 5.0 (3 Reviews)
Basil Garlic Butter 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Garlic Butter

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How to Make Basil Garlic Butter

  1. Melt 1 cup (2 sticks) of unsalted butter in a medium saucepan over low heat.
  2. Add 1/2 cup packed fresh basil leaves, 2 cloves minced garlic, and 1/4 cup grated Parmesan cheese to the melted butter.
  3. Whisk the mixture constantly until the cheese is melted and the butter is smooth and evenly blended (about 2-3 minutes).
  4. Remove from heat and stir in 1/2 teaspoon salt (or to taste).
  5. Pour the mixture into four small, oven-safe crocks or ramekins.
  6. Allow the flavors to meld for at least 4 hours in the refrigerator before serving. For best results, prepare a day ahead.
  7. Can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

1179g

Carbs

1g

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European Italian Vegetarian Gluten Free Keto

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc American Easy No Cook Refrigerator Dinner Party Spring Summer Vegetarian Freezer Dietary Low Sodium Seasonal Pacific Northwest Low Carb Inexpensive Low In Something Equipment Number Of Servings Technique