Basil Guacamole Recipe

Elevate your guacamole game with this vibrant Basil Guacamole recipe! Fresh basil adds a surprising and refreshing twist to classic avocado dip. Perfect as a snack with tortilla chips, or as a delicious topping for eggs, burritos, quesadillas, and your favorite vegetables. Inspired by BH&G magazine, this easy recipe comes together in minutes, making it ideal for weeknight meals or entertaining. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 338.2 kcal
Protein 9g
Rating 4.8 (5 Reviews)
Basil Guacamole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Guacamole

  • Avocados
  • Fresh Basil
  • Chopped Tomato
  • Green Onions
  • Fresh Lime Juice
  • 1/2 teaspoon salt
  • Crushed Red Pepper Flakes
  • Tortilla Chips

How to Make Basil Guacamole

  1. Gently mash 2 ripe avocados in a medium bowl using a fork. Leave some chunks for texture.
  2. Finely chop 1/2 cup fresh basil leaves.
  3. Dice 1/2 cup of Roma tomatoes.
  4. Finely chop 2 tablespoons of green onions.
  5. Add the chopped basil, tomatoes, and green onions to the mashed avocado.
  6. Stir in the juice of 1 lime, 1/2 teaspoon salt, and a pinch of red pepper flakes (or more, to taste).
  7. Gently mix all ingredients until well combined.
  8. Taste and adjust seasonings as needed.
  9. Serve immediately with tortilla chips or your favorite dippers. Makes about 2 cups.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

21g

Carbs

6g