Ingredients for Basil Guacamole
- 2 ripe avocados
- 1/2 cup fresh basil leaves
- 1/2 cup Roma tomatoes
- 2 tablespoons green onions
- Juice of 1 lime
- 1/2 teaspoon salt
- Pinch of red pepper flakes
- Tortilla chips, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basil Guacamole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basil Guacamole
- Gently mash 2 ripe avocados in a medium bowl using a fork. Leave some chunks for texture.
- Finely chop 1/2 cup fresh basil leaves.
- Dice 1/2 cup of Roma tomatoes.
- Finely chop 2 tablespoons of green onions.
- Add the chopped basil, tomatoes, and green onions to the mashed avocado.
- Stir in the juice of 1 lime, 1/2 teaspoon salt, and a pinch of red pepper flakes (or more, to taste).
- Gently mix all ingredients until well combined.
- Taste and adjust seasonings as needed.
- Serve immediately with tortilla chips or your favorite dippers. Makes about 2 cups.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
21g
Carbs
6g