Ingredients for Basil Guacamole
- Avocados
- Fresh Basil
- Chopped Tomato
- Green Onions
- Fresh Lime Juice
- 1/2 teaspoon salt
- Crushed Red Pepper Flakes
- Tortilla Chips
How to Make Basil Guacamole
- Gently mash 2 ripe avocados in a medium bowl using a fork. Leave some chunks for texture.
- Finely chop 1/2 cup fresh basil leaves.
- Dice 1/2 cup of Roma tomatoes.
- Finely chop 2 tablespoons of green onions.
- Add the chopped basil, tomatoes, and green onions to the mashed avocado.
- Stir in the juice of 1 lime, 1/2 teaspoon salt, and a pinch of red pepper flakes (or more, to taste).
- Gently mix all ingredients until well combined.
- Taste and adjust seasonings as needed.
- Serve immediately with tortilla chips or your favorite dippers. Makes about 2 cups.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
21g
Carbs
6g