Basmati Coconut Rice With Mushrooms And Zucchini Rezept

Elevate your weeknight meals with this vibrant and flavorful Basmati Coconut Rice! Tender mushrooms and zucchini add delightful texture and earthy notes to fluffy, fragrant basmati rice infused with creamy coconut milk. A quick and easy side dish that's perfect for chicken dishes, curries, or as a satisfying vegetarian meal. Get ready for a burst of color and taste in just 17 minutes!

Vorbereitung 10 Min.
Kochzeit 17 Min.
Kalorien 509.9 kcal
Eiweiß 20g
Bewertung Sei der Erste
Basmati Coconut Rice With Mushrooms And Zucchini 200

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Zutaten für Basmati Coconut Rice With Mushrooms And Zucchini

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Zubereitung von Basmati Coconut Rice With Mushrooms And Zucchini

  1. Melt 1 ounce (28g) of butter in a medium-sized pan over medium heat. Add 1 teaspoon of cumin seeds and sauté for 30 seconds until fragrant.
  2. Add 1 cup (200g) of basmati rice to the pan and toast for 2-3 minutes until translucent.
  3. Stir in 1 can (13.5 oz/397g) of full-fat coconut milk, 1 vegetable stock cube (crumbled), and the zest of 1 lemon. Add 1 ¾ cups (420ml) of water.
  4. Bring the mixture to a boil, then reduce heat to low, stir once, cover the pan, and simmer for 12 minutes.
  5. While the rice simmers, melt another 1 ounce (28g) of butter in a separate frying pan over medium heat.
  6. Add 8 ounces (227g) of sliced mushrooms and 1 medium zucchini (about 8 ounces/227g), diced. Sauté for 5-7 minutes until softened but still slightly firm.
  7. After 12 minutes, turn off the heat and let the rice steam, covered, for 5 minutes.
  8. Fluff the rice with a fork and stir in the sautéed mushrooms and zucchini. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

11g

Fat

59g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Mushroom Recipes Asian Indian Healthy Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Rice Easy Inexpensive Pasta Rice And Grains Long Grain Rice Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basmati Coconut Rice With Mushrooms And Zucchini?

Basmati Coconut Rice With Mushrooms And Zucchini dauert insgesamt etwa 27 Minuten – ungefähr 10 Minuten Vorbereitung und 17 Minuten Kochzeit.

Wie viele Kalorien hat Basmati Coconut Rice With Mushrooms And Zucchini?

Basmati Coconut Rice With Mushrooms And Zucchini hat etwa 509.9 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 25 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Basmati Coconut Rice With Mushrooms And Zucchini?

Die wichtigsten Zutaten für Basmati Coconut Rice With Mushrooms And Zucchini sind Basmati Rice, Unsweetened Coconut, Water, Chicken Stock Cube, Cumin Seed, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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