Basmati Coconut Rice With Mushrooms And Zucchini Recette

Elevate your weeknight meals with this vibrant and flavorful Basmati Coconut Rice! Tender mushrooms and zucchini add delightful texture and earthy notes to fluffy, fragrant basmati rice infused with creamy coconut milk. A quick and easy side dish that's perfect for chicken dishes, curries, or as a satisfying vegetarian meal. Get ready for a burst of color and taste in just 17 minutes!

Préparation 10 min
Cuisson 17 min
Calories 509.9 kcal
Protéines 20g
Basmati Coconut Rice With Mushrooms And Zucchini 199

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basmati Coconut Rice With Mushrooms And Zucchini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basmati Coconut Rice With Mushrooms And Zucchini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Basmati Coconut Rice With Mushrooms And Zucchini

  1. Melt 1 ounce (28g) of butter in a medium-sized pan over medium heat. Add 1 teaspoon of cumin seeds and sauté for 30 seconds until fragrant.
  2. Add 1 cup (200g) of basmati rice to the pan and toast for 2-3 minutes until translucent.
  3. Stir in 1 can (13.5 oz/397g) of full-fat coconut milk, 1 vegetable stock cube (crumbled), and the zest of 1 lemon. Add 1 ¾ cups (420ml) of water.
  4. Bring the mixture to a boil, then reduce heat to low, stir once, cover the pan, and simmer for 12 minutes.
  5. While the rice simmers, melt another 1 ounce (28g) of butter in a separate frying pan over medium heat.
  6. Add 8 ounces (227g) of sliced mushrooms and 1 medium zucchini (about 8 ounces/227g), diced. Sauté for 5-7 minutes until softened but still slightly firm.
  7. After 12 minutes, turn off the heat and let the rice steam, covered, for 5 minutes.
  8. Fluff the rice with a fork and stir in the sautéed mushrooms and zucchini. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

11g

Fat

59g

Carbs

25g

Questions fréquentes

Combien de temps faut-il pour préparer Basmati Coconut Rice With Mushrooms And Zucchini ?

Basmati Coconut Rice With Mushrooms And Zucchini prend environ 27 minutes du début à la fin — environ 10 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Basmati Coconut Rice With Mushrooms And Zucchini ?

Basmati Coconut Rice With Mushrooms And Zucchini contient environ 509.9 calories par portion, avec environ 20 g de protéines, 25 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Basmati Coconut Rice With Mushrooms And Zucchini ?

Les principaux ingrédients de Basmati Coconut Rice With Mushrooms And Zucchini sont Basmati Rice, Unsweetened Coconut, Water, Chicken Stock Cube, Cumin Seed, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis