Battered Chicken Tapas With Honey And Mustard Pollo Rebozado Rezept

Experience the taste of Spain with this irresistible Battered Chicken Tapas recipe! Crispy, golden chicken pieces are tossed in a luscious honey mustard sauce – a true flavor explosion. Prepare the chicken ahead of time for effortless weeknight cooking. The honey mustard sauce, made an hour in advance, allows the flavors to meld perfectly. Adapted from "The Tapas Cookbook", this recipe is guaranteed to impress. Perfect for tapas nights, parties, or a delicious weeknight dinner!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 261 kcal

Eiweiß 27g

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Battered Chicken Tapas With Honey And Mustard Pollo Rebozado

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Zutaten für Battered Chicken Tapas With Honey And Mustard Pollo Rebozado

1 lb boneless, skinless chicken breasts
2 large eggs
1 cup all-purpose flour
1/2 cup vegetable oil
salt & freshly ground black pepper to taste
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon soy sauce

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Zubereitung von Battered Chicken Tapas With Honey And Mustard Pollo Rebozado

Cut 1 lb boneless, skinless chicken breasts into 1-inch pieces.
Place chicken pieces in a bowl.
Crack 2 large eggs over the chicken and mix thoroughly with your hands.
Gradually add 1 cup all-purpose flour to the chicken mixture, mixing until the chicken is fully coated. The batter should be wet but not dripping.
Heat 1/2 cup vegetable oil in a large frying pan over medium-high heat.
Carefully add the chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown on all sides, about 5-7 minutes, flipping occasionally.
Remove the chicken from the pan and place on a paper towel-lined plate to drain excess oil.
Season with salt and pepper to taste.
In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon soy sauce. Let stand for at least 1 hour to allow flavors to blend.
Just before serving, drizzle the honey mustard sauce over the crispy chicken pieces.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Poultry Spanish Easy European Chicken Dietary Low Sodium Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Battered Chicken Tapas With Honey And Mustard Pollo Rebozado?

Battered Chicken Tapas With Honey And Mustard Pollo Rebozado dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Battered Chicken Tapas With Honey And Mustard Pollo Rebozado?

Battered Chicken Tapas With Honey And Mustard Pollo Rebozado hat etwa 261 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 5 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Battered Chicken Tapas With Honey And Mustard Pollo Rebozado?

Die wichtigsten Zutaten für Battered Chicken Tapas With Honey And Mustard Pollo Rebozado sind Chicken Breasts, Eggs, Flour, Olive Oil, Salt & Freshly Ground Black Pepper, Honey. Die vollständige Liste mit Mengenangaben findest du oben.