Battered Chicken Tapas With Honey And Mustard Pollo Rebozado Recette

Experience the taste of Spain with this irresistible Battered Chicken Tapas recipe! Crispy, golden chicken pieces are tossed in a luscious honey mustard sauce – a true flavor explosion. Prepare the chicken ahead of time for effortless weeknight cooking. The honey mustard sauce, made an hour in advance, allows the flavors to meld perfectly. Adapted from "The Tapas Cookbook", this recipe is guaranteed to impress. Perfect for tapas nights, parties, or a delicious weeknight dinner!

Préparation 20 min

Cuisson 40 min

Calories 261 kcal

Protéines 27g

Note Soyez le premier

Battered Chicken Tapas With Honey And Mustard Pollo Rebozado

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Battered Chicken Tapas With Honey And Mustard Pollo Rebozado

1 lb boneless, skinless chicken breasts
2 large eggs
1 cup all-purpose flour
1/2 cup vegetable oil
salt & freshly ground black pepper to taste
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon soy sauce

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Comment préparer Battered Chicken Tapas With Honey And Mustard Pollo Rebozado

Cut 1 lb boneless, skinless chicken breasts into 1-inch pieces.
Place chicken pieces in a bowl.
Crack 2 large eggs over the chicken and mix thoroughly with your hands.
Gradually add 1 cup all-purpose flour to the chicken mixture, mixing until the chicken is fully coated. The batter should be wet but not dripping.
Heat 1/2 cup vegetable oil in a large frying pan over medium-high heat.
Carefully add the chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown on all sides, about 5-7 minutes, flipping occasionally.
Remove the chicken from the pan and place on a paper towel-lined plate to drain excess oil.
Season with salt and pepper to taste.
In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon soy sauce. Let stand for at least 1 hour to allow flavors to blend.
Just before serving, drizzle the honey mustard sauce over the crispy chicken pieces.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Poultry Spanish Easy European Chicken Dietary Low Sodium Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Battered Chicken Tapas With Honey And Mustard Pollo Rebozado ?

Battered Chicken Tapas With Honey And Mustard Pollo Rebozado prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Battered Chicken Tapas With Honey And Mustard Pollo Rebozado ?

Battered Chicken Tapas With Honey And Mustard Pollo Rebozado contient environ 261 calories par portion, avec environ 27 g de protéines, 5 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Battered Chicken Tapas With Honey And Mustard Pollo Rebozado ?

Les principaux ingrédients de Battered Chicken Tapas With Honey And Mustard Pollo Rebozado sont Chicken Breasts, Eggs, Flour, Olive Oil, Salt & Freshly Ground Black Pepper, Honey. Consultez la liste complète avec les quantités ci-dessus.