Battered Queenies With Tartar Sauce Manx Scallops Rezept

Dive into a delicious culinary adventure with this recipe for Battered Queenies (Manx scallops)! These incredibly small, sweet scallops (40-80 per pound) are battered to perfection and served with a zesty homemade tartar sauce. A quick and easy recipe perfect for a light lunch or appetizer. Get ready for a burst of flavor in just 15 minutes!

Vorbereitung 10 Min.

Kochzeit 15 Min.

Kalorien 582.3 kcal

Eiweiß 53g

Bewertung Sei der Erste

Battered Queenies With Tartar Sauce Manx Scallops

177

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Battered Queenies With Tartar Sauce Manx Scallops

1 pound small scallops
1 cup water
3/4 cup all-purpose flour
1/2 teaspoon salt, 1/4 teaspoon black pepper, plus more to taste
1/2 cup white breadcrumbs
1 large egg
2 tablespoons vegetable oil
1/4 cup milk
2 inches vegetable oil (for frying)
pinch salt
Green Onions
2 tablespoons fresh parsley
1 tablespoon capers
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 cup red onion

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Battered Queenies With Tartar Sauce Manx Scallops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Battered Queenies With Tartar Sauce Manx Scallops

Gently poach 1 pound of queenies in 1 cup of water until tender (about 3-5 minutes).
Drain the queenies thoroughly and set aside.
In a shallow dish, season 1/4 cup all-purpose flour with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup breadcrumbs, and 1 large egg, whisking until just combined.
Gradually whisk in 1/4 cup milk and 2 tablespoons vegetable oil into the flour-breadcrumb mixture until a smooth batter forms.
Dredge the poached queenies in the seasoned flour, ensuring they are evenly coated.
Dip the floured queenies into the batter using a long skewer or chopsticks, allowing excess batter to drip off.
Heat 2 inches of vegetable oil in a deep fryer or large pot to 375°F (190°C).
Carefully fry the queenies in batches for approximately 3 minutes, or until golden brown and cooked through. Avoid overcrowding the fryer.
Remove the fried queenies with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with a pinch of salt.
**Tartar Sauce:**
Finely chop 1/4 cup red onion, 2 tablespoons fresh parsley, and 1 tablespoon capers.
In a small bowl, combine the chopped onion, parsley, and capers with 1/2 cup mayonnaise. Mix until well combined and creamy.
Stir in 1 tablespoon lemon juice and season with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

24g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation For 1 Or 2 Seafood European Deep Fry Scallops Shellfish Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Battered Queenies With Tartar Sauce Manx Scallops?

Battered Queenies With Tartar Sauce Manx Scallops dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Battered Queenies With Tartar Sauce Manx Scallops?

Battered Queenies With Tartar Sauce Manx Scallops hat etwa 582.3 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 22 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Battered Queenies With Tartar Sauce Manx Scallops?

Die wichtigsten Zutaten für Battered Queenies With Tartar Sauce Manx Scallops sind Small Scallop, Water, All Purpose Flour, Salt And Pepper, White Breadcrumb, Egg. Die vollständige Liste mit Mengenangaben findest du oben.