Battered Queenies With Tartar Sauce Manx Scallops Recette

Dive into a delicious culinary adventure with this recipe for Battered Queenies (Manx scallops)! These incredibly small, sweet scallops (40-80 per pound) are battered to perfection and served with a zesty homemade tartar sauce. A quick and easy recipe perfect for a light lunch or appetizer. Get ready for a burst of flavor in just 15 minutes!

Préparation 10 min

Cuisson 15 min

Calories 582.3 kcal

Protéines 53g

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Battered Queenies With Tartar Sauce Manx Scallops

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Battered Queenies With Tartar Sauce Manx Scallops

1 pound small scallops
1 cup water
3/4 cup all-purpose flour
1/2 teaspoon salt, 1/4 teaspoon black pepper, plus more to taste
1/2 cup white breadcrumbs
1 large egg
2 tablespoons vegetable oil
1/4 cup milk
2 inches vegetable oil (for frying)
pinch salt
Green Onions
2 tablespoons fresh parsley
1 tablespoon capers
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 cup red onion

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Comment préparer Battered Queenies With Tartar Sauce Manx Scallops

Gently poach 1 pound of queenies in 1 cup of water until tender (about 3-5 minutes).
Drain the queenies thoroughly and set aside.
In a shallow dish, season 1/4 cup all-purpose flour with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup breadcrumbs, and 1 large egg, whisking until just combined.
Gradually whisk in 1/4 cup milk and 2 tablespoons vegetable oil into the flour-breadcrumb mixture until a smooth batter forms.
Dredge the poached queenies in the seasoned flour, ensuring they are evenly coated.
Dip the floured queenies into the batter using a long skewer or chopsticks, allowing excess batter to drip off.
Heat 2 inches of vegetable oil in a deep fryer or large pot to 375°F (190°C).
Carefully fry the queenies in batches for approximately 3 minutes, or until golden brown and cooked through. Avoid overcrowding the fryer.
Remove the fried queenies with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with a pinch of salt.
**Tartar Sauce:**
Finely chop 1/4 cup red onion, 2 tablespoons fresh parsley, and 1 tablespoon capers.
In a small bowl, combine the chopped onion, parsley, and capers with 1/2 cup mayonnaise. Mix until well combined and creamy.
Stir in 1 tablespoon lemon juice and season with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

24g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation For 1 Or 2 Seafood European Deep Fry Scallops Shellfish Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Battered Queenies With Tartar Sauce Manx Scallops ?

Battered Queenies With Tartar Sauce Manx Scallops prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Battered Queenies With Tartar Sauce Manx Scallops ?

Battered Queenies With Tartar Sauce Manx Scallops contient environ 582.3 calories par portion, avec environ 53 g de protéines, 22 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Battered Queenies With Tartar Sauce Manx Scallops ?

Les principaux ingrédients de Battered Queenies With Tartar Sauce Manx Scallops sont Small Scallop, Water, All Purpose Flour, Salt And Pepper, White Breadcrumb, Egg. Consultez la liste complète avec les quantités ci-dessus.