Bauernfrhstck Rezept

Indulge in a taste of history with this authentic Bauernfrühstück recipe, a traditional German breakfast enjoyed for generations! Crispy bacon, golden-brown potatoes, and fluffy eggs create a hearty and satisfying meal. This recipe has been passed down in my family for over 200 years – now it's your turn to experience the magic!

Vorbereitung 10 Min.
Kochzeit 35 Min.
Kalorien 564.8 kcal
Eiweiß 63g
Bewertung Sei der Erste
Bauernfrhstck 105

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Zutaten für Bauernfrhstck

  • 2 medium potatoes, peeled and diced into 1/2-inch cubes
  • Bacon
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup grated cheese (e.g., Gruyère, cheddar, or a mix)

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Zubereitung von Bauernfrhstck

  1. In a large non-stick skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease.
  2. Reserve about 2 tablespoons of bacon grease in the skillet. Discard the rest.
  3. Add the diced potatoes to the skillet and cook over medium heat, stirring occasionally, until golden brown and crispy (about 10-15 minutes).
  4. While the potatoes are cooking, whisk the eggs and milk together in a bowl until light and frothy.
  5. Once the potatoes are cooked, gently push them to one side of the skillet to create space.
  6. Pour the egg mixture into the skillet, tilting to allow it to spread evenly. If you prefer, you can break the eggs up while cooking.
  7. Sprinkle the cooked bacon pieces over the eggs and potatoes.
  8. Cook until the eggs are set but still slightly moist (about 5-7 minutes).
  9. Remove the skillet from the heat and sprinkle the grated cheese over the top.
  10. Cover the skillet for a minute or two to allow the cheese to melt completely.
  11. Serve immediately with your choice of condiments. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

8g

Fat

60g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Breakfast Eggs Dairy German Easy European Beginner Cook Cheese Eggs Dietary Low Carb Low In Something Brunch Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bauernfrhstck?

Bauernfrhstck dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Bauernfrhstck?

Bauernfrhstck hat etwa 564.8 Kalorien pro Portion, mit ungefähr 63 g Eiweiß, 14 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Bauernfrhstck?

Die wichtigsten Zutaten für Bauernfrhstck sind Potatoes, Bacon, Eggs, Milk, Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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