Bauernfrhstck Recette

Indulge in a taste of history with this authentic Bauernfrühstück recipe, a traditional German breakfast enjoyed for generations! Crispy bacon, golden-brown potatoes, and fluffy eggs create a hearty and satisfying meal. This recipe has been passed down in my family for over 200 years – now it's your turn to experience the magic!

Préparation 10 min
Cuisson 35 min
Calories 564.8 kcal
Protéines 63g
Note Soyez le premier
Bauernfrhstck 106

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bauernfrhstck

  • 2 medium potatoes, peeled and diced into 1/2-inch cubes
  • Bacon
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup grated cheese (e.g., Gruyère, cheddar, or a mix)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bauernfrhstck? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bauernfrhstck

  1. In a large non-stick skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease.
  2. Reserve about 2 tablespoons of bacon grease in the skillet. Discard the rest.
  3. Add the diced potatoes to the skillet and cook over medium heat, stirring occasionally, until golden brown and crispy (about 10-15 minutes).
  4. While the potatoes are cooking, whisk the eggs and milk together in a bowl until light and frothy.
  5. Once the potatoes are cooked, gently push them to one side of the skillet to create space.
  6. Pour the egg mixture into the skillet, tilting to allow it to spread evenly. If you prefer, you can break the eggs up while cooking.
  7. Sprinkle the cooked bacon pieces over the eggs and potatoes.
  8. Cook until the eggs are set but still slightly moist (about 5-7 minutes).
  9. Remove the skillet from the heat and sprinkle the grated cheese over the top.
  10. Cover the skillet for a minute or two to allow the cheese to melt completely.
  11. Serve immediately with your choice of condiments. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

8g

Fat

60g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Breakfast Eggs Dairy German Easy European Beginner Cook Cheese Eggs Dietary Low Carb Low In Something Brunch Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bauernfrhstck ?

Bauernfrhstck prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bauernfrhstck ?

Bauernfrhstck contient environ 564.8 calories par portion, avec environ 63 g de protéines, 14 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Bauernfrhstck ?

Les principaux ingrédients de Bauernfrhstck sont Potatoes, Bacon, Eggs, Milk, Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis