Zutaten für Bauernfruhstuck
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Zubereitung von Bauernfruhstuck
- Cook 4 slices of bacon until crisp. Remove from pan and set aside on a paper towel-lined plate to drain.
- Reserve 2 tablespoons of bacon fat in the pan. Discard the rest.
- Add 1 tablespoon of butter to the pan and sauté 1 medium chopped onion until softened (about 5 minutes).
- Add 2 medium potatoes, peeled and diced into 1/2-inch cubes, to the pan. Brown lightly for about 5-7 minutes, stirring occasionally.
- In a bowl, lightly beat 4 large eggs. Season with salt and pepper to taste. Stir in 2 tablespoons of milk.
- Crumble the cooked bacon into the egg mixture.
- Pour the egg mixture evenly over the onions and potatoes in the pan.
- Cook over medium-low heat, stirring occasionally, until the eggs are set and the potatoes are tender (about 8-10 minutes).
- Serve immediately and enjoy your delicious Bauernfrühstück!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
24g
Fat
63g
Carbs
27g
