This decadent breakfast casserole, a beloved recipe from a church cookbook, is perfect for brunch, holidays, or any special occasion! Layers of crispy bacon, fluffy eggs, creamy cheese sauce, and salty potato chips create a symphony of flavors and textures that will leave everyone wanting more. Easy to prepare ahead and bake the next day, making it ideal for busy mornings.
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Zubereitung von Governor's Breakfast Casserole
Saute 1 medium onion, chopped, in 2 tablespoons butter until tender (about 5 minutes).
Whisk in 2 tablespoons all-purpose flour and gradually add 2 cups milk, stirring constantly until the sauce thickens.
Reduce heat to low; stir in 1 cup shredded cheddar cheese until melted and smooth.
In a greased 10x6x2 inch or 9x12 inch casserole dish, layer 6 large eggs (thinly sliced), half of the cheese sauce, 1 cup crushed potato chips, and 4 slices cooked bacon, crumbled.
Repeat layers with remaining eggs, cheese sauce, potato chips, and bacon.
Bake at 350°F (175°C) for 30-45 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.
For best results, refrigerate covered overnight after assembling layers and bake the next day, adding 10-15 minutes to baking time.
Nutrition Information(Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
90g
Carbs
3g
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Wie lange dauert die Zubereitung von Governor's Breakfast Casserole?
Governor's Breakfast Casserole dauert insgesamt etwa 70 Minuten – ungefähr 25 Minuten Vorbereitung und 45 Minuten Kochzeit.
Wie viele Kalorien hat Governor's Breakfast Casserole?
Governor's Breakfast Casserole hat etwa 514.1 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 3 g Kohlenhydraten und 63 g Fett.
Welche Zutaten brauche ich für Governor's Breakfast Casserole?
Die wichtigsten Zutaten für Governor's Breakfast Casserole sind Onion, Butter, Flour, Milk, Cheese, Hard Boiled Eggs. Die vollständige Liste mit Mengenangaben findest du oben.
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