Zutaten für Bavarian Cheese Dip Obatzda
- 4 ounces Brie Cheese
- 4 ounces Cream Cheese
- 2 tablespoons Butter
- 2 tablespoons Ale
- 1 clove minced Roasted Garlic
- 1 teaspoon Caraway Seed
- 1/2 teaspoon Sweet Paprika
- Salt & Freshly Ground Black Pepper, to taste
- Spanish Onion, for garnish (optional alternative to Vidalia)
- French Bread, sliced into 1/4-inch thick slices, for dipping
- 1/2 small Red Onion, finely diced
- Radish, thinly sliced for topping
- Assorted fresh-cut Vegetables (e.g., bell peppers, carrots, celery), for serving
- Olives, for serving
- Camembert Cheese (alternative to Brie)
- Beer (alternative to Ale)
- German Bread (alternative to French Bread), sliced into 1/4-inch thick slices, for dipping
- Vidalia Onion, thinly sliced for topping
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Zubereitung von Bavarian Cheese Dip Obatzda
- Place 4 ounces of brie or camembert cheese in a medium bowl.
- Add 4 ounces of cream cheese, 2 tablespoons of butter, 2 tablespoons of ale (or beer), 1 clove minced garlic, and 1 teaspoon of caraway seeds.
- Stir in 1/2 teaspoon of paprika, salt, and pepper to taste.
- Beat well with a fork or whisk until smooth and creamy.
- Finely dice 1/2 small red onion. Rinse the diced onion under cold water in a strainer.
- Drain the onion and wrap in a clean kitchen towel, squeezing out excess moisture.
- Gently fold the squeezed onion into the cheese mixture.
- Cover the bowl and refrigerate for at least 2 hours (or up to 4 days) to allow the flavors to meld.
- While the dip chills, prepare your accompaniments: Slice French or German bread into 1/4-inch thick slices.
- To serve, arrange the Obatzda in a serving bowl. Top with thinly sliced vidalia onion and radish.
- Surround the dip with an array of fresh-cut vegetables (e.g., bell peppers, carrots, celery) and olives.
- Serve with the sliced bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
19g
Fat
93g
Carbs
25g
