Zutaten für Bavarian Pancakes
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 2 tablespoons butter, melted
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Zubereitung von Bavarian Pancakes
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Stack pancakes and keep warm while cooking the remaining batter.
- Serve immediately with your favorite toppings. Suggestions include: lemon juice and powdered sugar, fresh berries and whipped cream, Nutella and bananas, or savory fillings like ham and cheese.
- Roll up and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
13g
Carbs
8g
