Zutaten für Changua A Colombian Breakfast Dish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Changua A Colombian Breakfast Dish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Changua A Colombian Breakfast Dish
- Finely chop 2 scallions and 1/4 cup of fresh cilantro.
- In a medium-sized stockpot, combine 4 cups of water, 2 cups of milk, and 1 teaspoon of salt. Bring to a gentle boil over medium heat.
- Once boiling, carefully crack 4 large eggs, one at a time, into the simmering broth. Try to keep the yolks intact.
- Reduce heat to low, cover the pot, and simmer for 1 minute, or until the egg whites are cooked through but the yolks remain runny.
- Divide 1 tablespoon of the chopped scallions and cilantro mixture between four bowls.
- Carefully lift one poached egg with a slotted spoon and place it on top of the herb mixture in each bowl.
- Ladle the hot broth over the eggs and herbs.
- Serve immediately with crusty bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
22g
Carbs
6g
