Bavarian Pear Tart Recette

Indulge in this stunning and easy-to-make Bavarian Pear Tart, the perfect holiday dessert! This recipe boasts a buttery, nutty crust and a luscious pear filling, delicately spiced with cinnamon. Impress your guests with this elegant dessert that's surprisingly simple to create.

Préparation 25 min

Cuisson 65 min

Calories 409.7 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bavarian Pear Tart

1/2 cup (1 stick) softened unsalted butter
1 cup granulated sugar
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 cup chopped pecans or walnuts
(not used)
2 large eggs
4 ripe but firm pears
1 teaspoon ground cinnamon

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Comment préparer Bavarian Pear Tart

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
**Crust:** In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup granulated sugar until light and fluffy.
Beat in 1 teaspoon vanilla extract. Gradually add 1 1/2 cups all-purpose flour and 1/2 cup chopped pecans or walnuts, mixing until just combined.
Press the dough evenly into the bottom of the prepared pan. Bake for 10 minutes.
Remove from oven and set aside to cool slightly.
**Filling:** In a large bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth.
Gently fold in 1/2 cup sour cream.
Pour the filling over the cooled crust.
**Topping:** Peel, core, and slice 4 ripe but firm pears into eighths. Arrange pear slices in a decorative pattern over the filling.
Sprinkle 1 teaspoon ground cinnamon evenly over the pears.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is set. Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

85g

Fat

68g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit German European Holiday Event Dietary Pears 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bavarian Pear Tart ?

Bavarian Pear Tart prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Bavarian Pear Tart ?

Bavarian Pear Tart contient environ 409.7 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Bavarian Pear Tart ?

Les principaux ingrédients de Bavarian Pear Tart sont Butter, Sugar, Vanilla, Flour, Nuts, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.