Bay Ridge Empanadas Rezept

Conquer your cravings with this easy empanada recipe! These savory pastries are bursting with perfectly seasoned beef, corn, and cheddar cheese, encased in golden-brown, flaky dough. A family favorite, ready in under an hour!

Vorbereitung 25 Min.
Kochzeit 55 Min.
Kalorien 365.9 kcal
Eiweiß 34g
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Bay Ridge Empanadas 150

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Zutaten für Bay Ridge Empanadas

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 lb lean ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 teaspoon chili powder
  • ½ teaspoon ground allspice
  • ½ teaspoon dried thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • 1 cup frozen corn kernels
  • 1 cup shredded white cheddar cheese
  • 2 tablespoons unsalted butter, melted
  • 1 (0.28 ounce) packet sazon seasoning
  • 1 (10 ounce) package frozen empanada wrappers (about 10-12)
  • 1 large egg, beaten

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Zubereitung von Bay Ridge Empanadas

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chopped onion and sauté until softened, about 3-5 minutes.
  3. Add minced garlic and sauté for 1 minute more.
  4. Stir in ground beef, cumin, curry powder, chili powder, allspice, thyme, cinnamon, salt, and pepper.
  5. Cook, breaking up beef with a spoon, until browned, about 10-12 minutes. Drain off any excess grease.
  6. Stir in frozen corn and cheddar cheese. Remove from heat and let cool completely.
  7. Preheat oven to 375°F (190°C).
  8. In a small bowl, melt butter and whisk in sazón seasoning.
  9. On a lightly floured surface, lay out one empanada wrapper at a time. Place 2 heaping tablespoons of filling in the center.
  10. Brush the edges of the wrapper with beaten egg.
  11. Fold the dough over to form a half-moon shape, pressing firmly to seal and remove any air pockets.
  12. Crimp the edges using a fork to create a decorative seal.
  13. Repeat steps 9-12 with remaining wrappers.
  14. Place empanadas on a baking sheet lined with parchment paper.
  15. Brush the tops of the empanadas with the melted butter mixture.
  16. Bake for 20-25 minutes, or until golden brown and puffed up. Check for doneness after 20 minutes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

75g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas Caribbean Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Savory Pies Main Dish Easy 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bay Ridge Empanadas?

Bay Ridge Empanadas dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Bay Ridge Empanadas?

Bay Ridge Empanadas hat etwa 365.9 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 2 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Bay Ridge Empanadas?

Die wichtigsten Zutaten für Bay Ridge Empanadas sind Olive Oil, Onion, Garlic Cloves, Ground Beef, Ground Cumin, Curry Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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