Bay Ridge Empanadas Recette

Conquer your cravings with this easy empanada recipe! These savory pastries are bursting with perfectly seasoned beef, corn, and cheddar cheese, encased in golden-brown, flaky dough. A family favorite, ready in under an hour!

Préparation 25 min

Cuisson 55 min

Calories 365.9 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bay Ridge Empanadas

1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 lb lean ground beef
1 teaspoon ground cumin
1 teaspoon curry powder
1 teaspoon chili powder
½ teaspoon ground allspice
½ teaspoon dried thyme
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
¼ teaspoon ground black pepper
1 cup frozen corn kernels
1 cup shredded white cheddar cheese
2 tablespoons unsalted butter, melted
1 (0.28 ounce) packet sazon seasoning
1 (10 ounce) package frozen empanada wrappers (about 10-12)
1 large egg, beaten

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Comment préparer Bay Ridge Empanadas

Heat olive oil in a large skillet over medium-high heat.
Add chopped onion and sauté until softened, about 3-5 minutes.
Add minced garlic and sauté for 1 minute more.
Stir in ground beef, cumin, curry powder, chili powder, allspice, thyme, cinnamon, salt, and pepper.
Cook, breaking up beef with a spoon, until browned, about 10-12 minutes. Drain off any excess grease.
Stir in frozen corn and cheddar cheese. Remove from heat and let cool completely.
Preheat oven to 375°F (190°C).
In a small bowl, melt butter and whisk in sazón seasoning.
On a lightly floured surface, lay out one empanada wrapper at a time. Place 2 heaping tablespoons of filling in the center.
Brush the edges of the wrapper with beaten egg.
Fold the dough over to form a half-moon shape, pressing firmly to seal and remove any air pockets.
Crimp the edges using a fork to create a decorative seal.
Repeat steps 9-12 with remaining wrappers.
Place empanadas on a baking sheet lined with parchment paper.
Brush the tops of the empanadas with the melted butter mixture.
Bake for 20-25 minutes, or until golden brown and puffed up. Check for doneness after 20 minutes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas Caribbean Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Savory Pies Main Dish Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bay Ridge Empanadas ?

Bay Ridge Empanadas prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Bay Ridge Empanadas ?

Bay Ridge Empanadas contient environ 365.9 calories par portion, avec environ 34 g de protéines, 2 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Bay Ridge Empanadas ?

Les principaux ingrédients de Bay Ridge Empanadas sont Olive Oil, Onion, Garlic Cloves, Ground Beef, Ground Cumin, Curry Powder. Consultez la liste complète avec les quantités ci-dessus.