Barbecued Lamb Rezept

Tender lamb, marinated in fragrant rosemary, garlic, and sherry, then expertly barbecued to juicy perfection. This recipe delivers a mouthwatering explosion of flavor, perfect for a summer feast or special occasion. Impress your guests with this easy-to-follow, yet incredibly delicious, barbecued lamb recipe, inspired by Rosemary's culinary expertise!

Vorbereitung 30 Min.

Kochzeit 105 Min.

Kalorien 1257.4 kcal

Eiweiß 175g

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Zutaten für Barbecued Lamb

2 lbs lamb leg
4 cloves garlic
4 sprigs fresh rosemary
2 tablespoons fresh parsley, chopped
Sage Sprig
Fresh Thyme Sprig
1/4 cup dry sherry
Walnut Oil
2 lbs potatoes
salt, to taste
freshly ground black pepper, to taste
2 tablespoons olive oil

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Zubereitung von Barbecued Lamb

Place the lamb leg (approx. 2 lbs) on a cutting board. Using a sharp knife, make a long cut through the flesh to the bone.
Carefully remove the bone and trim away excess fat.
Butterfly the lamb by cutting through the thickest part of the meat to open it out as flat as possible.
Make several slits in the lamb with a sharp knife. Insert thin slices of 4 cloves garlic and 2 sprigs fresh rosemary into each slit.
Place the lamb in a large bowl. Pour 1/4 cup dry sherry and 2 tablespoons olive oil over the meat.
Finely chop the remaining 2 sprigs of rosemary and 2 tablespoons of chopped fresh parsley. Scatter over the meat.
Cover the bowl and marinate in the refrigerator for at least 30 minutes (longer is better, up to 2 hours).
Remove lamb from marinade and season generously with salt and freshly ground black pepper.
Preheat your barbecue to medium-high heat. Place the lamb on the grill and cook for 30-35 minutes, turning and basting frequently with the reserved marinade. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Alternatively: Tie the lamb leg securely and roast on a spit (or in a roasting pan) at 350°F (175°C) for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 145°F (63°C). Baste frequently with marinade.
While the lamb cooks, scrub 2 lbs potatoes and cut them into 1-inch thick slices.
Brush potato slices with some of the remaining marinade.
Place the potatoes around the lamb during the last 15-20 minutes of cooking, turning occasionally, until golden brown and tender.
Let the lamb rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

137g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean Gluten Free Spring Recipes Summer Recipes Holiday Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Lamb Sheep Barbecue Refrigerator Dietary Low Sodium Low Carb Low In Something Meat Equipment Grilling 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecued Lamb?

Barbecued Lamb dauert insgesamt etwa 135 Minuten – ungefähr 30 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Barbecued Lamb?

Barbecued Lamb hat etwa 1257.4 Kalorien pro Portion, mit ungefähr 175 g Eiweiß, 11 g Kohlenhydraten und 115 g Fett.

Welche Zutaten brauche ich für Barbecued Lamb?

Die wichtigsten Zutaten für Barbecued Lamb sind Leg Of Lamb, Garlic Clove, Rosemary Sprig, Parsley Sprig, Sage Sprig, Fresh Thyme Sprig. Die vollständige Liste mit Mengenangaben findest du oben.