Forktionary

Bean And Cheese Ravioli Recipe

Elevate your weeknight meal with this healthy and delicious Bean and Cheese Ravioli recipe! Ready in just 25 minutes, this recipe uses store-bought ravioli as a base, adding a flavorful bean and cheese sauce for a quick, satisfying, and budget-friendly dinner that's bursting with flavor. Perfect for busy weeknights!

Prep Time 10 mins
Cook Time 25 mins
Calories 315.9 kcal
Protein 38g
Rating 4.0 (2 Reviews)
Bean And Cheese Ravioli

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bean And Cheese Ravioli

  • Cheese Ravioli
  • Pasta Sauce
  • Black Beans
  • White Kidney Beans
  • Parmesan Cheese

How to Make Bean And Cheese Ravioli

  1. Cook 1 (12 ounce) package of cheese ravioli according to package directions. Drain and set aside, keeping warm.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 (15 ounce) can of drained and rinsed cannellini beans and 1/2 cup of your favorite pasta sauce.
  3. Cook, stirring occasionally, until heated through, about 3-5 minutes.
  4. Stir in 1/4 cup of grated Parmesan cheese and 1/4 cup of shredded mozzarella cheese. Cook until the cheese is melted and the sauce is creamy.
  5. Divide the cooked ravioli among plates. Top generously with the bean and cheese sauce.
  6. Garnish with fresh parsley or basil (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

43g

Fat

13g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Beans Pasta Easy Vegetarian Stove Top Dietary Black Beans Pasta Rice And Grains Ravioli Tortellini Equipment