Ingredients for Bean And Cheese Ravioli
- 1 (12 ounce) package cheese ravioli
- 1/2 cup pasta sauce
- Black beans (not specified in recipe)
- 1 (15 ounce) can drained and rinsed cannellini beans
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/4 cup shredded mozzarella cheese
- fresh parsley or basil (optional, for garnish)
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How to Make Bean And Cheese Ravioli
- Cook 1 (12 ounce) package of cheese ravioli according to package directions. Drain and set aside, keeping warm.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 (15 ounce) can of drained and rinsed cannellini beans and 1/2 cup of your favorite pasta sauce.
- Cook, stirring occasionally, until heated through, about 3-5 minutes.
- Stir in 1/4 cup of grated Parmesan cheese and 1/4 cup of shredded mozzarella cheese. Cook until the cheese is melted and the sauce is creamy.
- Divide the cooked ravioli among plates. Top generously with the bean and cheese sauce.
- Garnish with fresh parsley or basil (optional).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
43g
Fat
13g
Carbs
15g
